In a plate combine ajwain. salt and oil. I am using oil for the dough so that the gujiya will be soft and crunchy. Knead smooth and semi stiff dough. Once it is done then keep aside or 1/2 an hrs. For stuffing take 1 cup grated dry coconut, sugar powder and lots of crushed dry nuts, Elaichi powder. Grind it coarsely. Don't grind roasted suji. From the dough take a small ball and roll it like a poori.

Apply oil in the mold. Then place the place the poori in the mold

Now place the stuffing in the center of the poori. Press it gently and remove the extra dough.

Now take out from the mold. It is ready to fry. Heat oil and ghee in a kadai. Shallow fry the gujiya till it is golden in colour.

Once it is done then transfer to a serving plate. Immediately serve.Crispy and crunchy Gujiya is ready to serve...