Red Guava Sabji, Jain recipe,No more spices,and quick recipe,Lunch or Dinner

Name: Red Guava Sabji, Jain recipe,No more spices,and quick recipe,Lunch or Dinner
Total time: 600 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 2 red Guava (cut into medium pieces); 1/4 tbsp mustard seeds; 1/6 tbsp asafoetida; 2 tbsp desiccated coconut; 1/4 tbsp red chilli powder; 1/4 tbsp garam masala; 1 tablespoon jaggery powder; 1/2 tbsp lemon juice; Salt according to taste; 1 tablespoon chopped coriander

Shobha Deshmukh @GZ4447

#CA2025 Red Guava Sabji is healthy and testy ,no onion no garlic,so this is Jain recipe,if you can skip spices,only use green chilies,salt you can eat as a fast recipe.

Shobha Deshmukh @GZ4447

#CA2025 Red Guava Sabji is healthy and testy ,no onion no garlic,so this is Jain recipe,if you can skip spices,only use green chilies,salt you can eat as a fast recipe.

Saved

Ingredients

10 minutes

Serving 2 servings

2red Guava (cut into medium pieces)
1/4 tbspmustard seeds
1.4 tbsp cumin seeds
1/6 tbspasafoetida
2 tbspdesiccated coconut
2 tbsp crushed peanuts
1/4 tbspred chilli powder
1/4 tbsp turmeric powder
1/4 tbspgaram masala
1 tablespoonjaggery powder
1/2 tbsplemon juice
Salt according to taste
1 tablespoonchopped coriander
6-7 curry leaves

Saved

Steps

10 minutes

1

Heat oil in pan,add mustered seeds,cumin seeds, let them splutter,add asafoetida and curry leaves and soute briefly.
2

Add chopped guava,stir it gently,add red chill powder and turmeric powder,garam masala,salt and mix well.
3

Add desiccated coconut,crushed peanuts,jaggery powder and mix it well,cook it for two minute,turn off heat,add lemon juice,and garnish with coriander.,serve warm with roti or chapati.