Steps
- 1
Slice pork and marinate with soy sauce for 10 minutes.
- 2
Cut bok choy into bite-sized pieces and rinse well.
- 3
Heat oil in a pan, sauté minced garlic until fragrant.
- 4
Add pork and stir-fry until browned.
- 5
Add bok choy and oyster sauce, stir-fry until just tender.
- 6
Season with salt, mix well, and serve hot.
Tips
For extra flavor, consider adding a splash of sesame oil at the end.
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