Jade Melon with Carrot
Jade melon or Buddha melon or Chayote or Sayote
Steps
- 1
Peel and julienne the jade melon and carrot.
- 2
Heat oil in a pan, add garlic if using, and stir-fry until fragrant.
- 3
Add carrot and jade melon, stir-fry for 2-3 minutes.
- 4
Season with salt and black pepper, stir well, and serve.
Tips
Feel free to add other vegetables or proteins for a more substantial dish!
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