Steps
- 1
Peel and julienne the jade melon and carrot.
- 2
Heat oil in a pan, add garlic if using, and stir-fry until fragrant.
- 3
Add carrot and jade melon, stir-fry for 2-3 minutes.
- 4
Season with salt and black pepper, stir well, and serve.
Tips
Feel free to add other vegetables or proteins for a more substantial dish!
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Kat Truong
-

Hot Honey Ranch Chicken Tenders
PittbullMom2014
-

Veggie K
-

Scrambled Eggs with Shrimp (虾仁滑蛋)
Dandanyummyfood
-

California Farm Wine Sauce Pork Chops
Hobby Horseman
-

Chana Sundal for Ganesh Chaturthi
Madhumita Bishnu
-

sudha dhanuka
-

Meme
-

Meme
-

Meme
-

Malabar Spenich with potatoes,A Classic Bengali Dish
Krishna Dholakia
https://cookpad.wasmer.app/us/recipes/24979794











Comments