Jade Melon with Carrot
Jade melon or Buddha melon or Chayote or Sayote
Steps
- 1
Peel and julienne the jade melon and carrot.
- 2
Heat oil in a pan, add garlic if using, and stir-fry until fragrant.
- 3
Add carrot and jade melon, stir-fry for 2-3 minutes.
- 4
Season with salt and black pepper, stir well, and serve.
Tips
Feel free to add other vegetables or proteins for a more substantial dish!
Similar Recipes
More Recipes
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Kat Truong
-

Hot Honey Ranch Chicken Tenders
PittbullMom2014
-

Veggie K
-

Scrambled Eggs with Shrimp (虾仁滑蛋)
Dandanyummyfood
-

California Farm Wine Sauce Pork Chops
Hobby Horseman
-

Chana Sundal for Ganesh Chaturthi
Madhumita Bishnu
-

sudha dhanuka
-

Meme
-

Meme
-

Meme
-

Malabar Spenich with potatoes,A Classic Bengali Dish
Krishna Dholakia
https://cookpad.wasmer.app/us/recipes/24979794












Comments