From Matias COCINA's kitchen in Argentina.

Originally published on Cookpad Argentina as Osobuco al Disco, with US measurements.

Osso Buco on the Grill Pan

Name: Osso Buco on the Grill Pan
Total time: 7200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5 osso buco steaks; 1/2 green bell pepper; 1/2 red bell pepper; 2 small carrots; 1 large onion; 5 small potatoes; 1 bottle tomato sauce; 1 handful fresh parsley; as needed Tomato paste,

Matias COCINA @cook_111590014

A recipe perfect for a very relaxed day and, above all, incredibly delicious. It's not hard to make, but it does require some patience.

Matias COCINA @cook_111590014

A recipe perfect for a very relaxed day and, above all, incredibly delicious. It's not hard to make, but it does require some patience.

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Ingredients

1 1/2 hours

Serves 4 servings

5osso buco steaks
1/2green bell pepper
1/2red bell pepper
2small carrots
1large onion
5small potatoes
1 bottletomato sauce
1 handfulfresh parsley
as neededTomato paste,

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Steps

1 1/2 hours

1

First, lightly coat the osso buco steaks with flour on both sides.
2

Once all the steaks are coated, heat some oil in a grill pan or large skillet. When the oil is hot, add the steaks and brown them on both sides. Once browned, remove the steaks and add the vegetables to the pan to start cooking them in the drippings.
3

When the vegetables are soft and cooked, return the steaks to the pan. Add the tomato paste, then the potatoes. Pour in the bottle of tomato sauce, reduce the heat, and cover. Cook until the potatoes are tender. Finally, add the chopped parsley, season with salt and pepper, and adjust the seasoning if needed.