Chicken Ularthiyathu- Kerala special

Name: Chicken Ularthiyathu- Kerala special
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms chicken on bones; 4 Tbsp coconut oil; 1 large onion chopped; 4-5 garlic cloves crushed; 1 ” ginger crushed; 4-5 green chillies chopped; 3 Tbsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 5-6 sprigs curry leaves; 1/4 cup hot water

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
I love the speciality that Kerala cuisines have on Chicken. This is a roast and it’s dry with lot of spices which makes it delectable. I enjoyed with rice and you can enjoy with Roti or Paratha also

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -10 mins, Cooking -30 mins

2 servings

200 gmschicken on bones
4 Tbspcoconut oil
1large onion chopped
4-5garlic cloves crushed
1” ginger crushed
4-5green chillies chopped
3 Tbspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspgaram masala powder
5-6 sprigscurry leaves
1/4 cuphot water

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Steps

Prep time -10 mins, Cooking -30 mins

1

Wash the chicken and set aside. In a wok heat coconut oil, add crushed ginger and garlic, chopped green chiliies and stir for 10 seconds, add chopped onions and on medium flame cook till golden colour
2

Add red chilli powder, coriander powder, turmeric powder, garam masala powder and mix well, add curry leaves and chicken and coat all spices with the chicken
3

Add 1/4 cup hot water and stir, keep flame low and every 2 mins stir 5 times. The water is less and chicken can get burnt in the bottom. So stirring is essential
4

Don’t overmix the chicken once water is added. Add some more curry leaves and stir one last time, set aside to serve
5

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 01, 2025 04:11

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you