Chicken Ularthiyathu- Kerala special

#CA2025
I love the speciality that Kerala cuisines have on Chicken. This is a roast and it’s dry with lot of spices which makes it delectable. I enjoyed with rice and you can enjoy with Roti or Paratha also
Chicken Ularthiyathu- Kerala special
#CA2025
I love the speciality that Kerala cuisines have on Chicken. This is a roast and it’s dry with lot of spices which makes it delectable. I enjoyed with rice and you can enjoy with Roti or Paratha also
Steps
- 1
Wash the chicken and set aside. In a wok heat coconut oil, add crushed ginger and garlic, chopped green chiliies and stir for 10 seconds, add chopped onions and on medium flame cook till golden colour
- 2
Add red chilli powder, coriander powder, turmeric powder, garam masala powder and mix well, add curry leaves and chicken and coat all spices with the chicken
- 3
Add 1/4 cup hot water and stir, keep flame low and every 2 mins stir 5 times. The water is less and chicken can get burnt in the bottom. So stirring is essential
- 4
Don’t overmix the chicken once water is added. Add some more curry leaves and stir one last time, set aside to serve
- 5
Plate and enjoy 😊
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