Wombok & Chicken Salad with Sesame Dressing

Name: Wombok & Chicken Salad with Sesame Dressing
Total time: 300 s
Yield: 1 to 2 servings
Cuisine: British
Ingredients: 2-3 leaves Wombok *about 150g; 1 pinch Salt; 1 Spring Onion *finely chopped; 100 g Cooked Chicken *cut into small bite-size pieces; *Note: Chicken can be boiled, pan-fried OR roasted. It should be Salted; 1/2-1 teaspoon Sugar; 2 tablespoons Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar; 1 tablespoon Toasted Sesame Seeds *can be lightly ground; 1 tablespoon Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

This 'Wombok & Chicken Salad' can be dressed with any salad dressing of your choice, but ‘Ponzu’ based simple Sesame Dressing is my favourite. You can’t find Ponzu? Don’t give up to try it because it can be easily substituted with Soy Sauce and Rice Vinegar.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 to 2 servings

2-3 leavesWombok *about 150g
1 pinchSalt
1Spring Onion *finely chopped
100 gCooked Chicken *cut into small bite-size pieces
*Note: Chicken can be boiled, pan-fried OR roasted. It should be Salted
Sesame Dressing
1/2-1 teaspoonSugar
2 tablespoonsPonzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
1 tablespoonToasted Sesame Seeds *can be lightly ground
1 tablespoonSesame Oil

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Steps

5 minutes

1

Combine all the Sesame Dressing ingredients in a mixing bowl. *Note: You may wish to add Chilli OR Garlic, etc.
2

Wash Wombok, remove excess water, cut in half lengthways if large, then cut into 1cm wide pieces, add to the Dressing in the mixing bowl, sprinkle with 1 pinch Salt, and mix well.
3

Add all other ingredients and mix to combine.