Paneer Kadhi

Name: Paneer Kadhi
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gms paneer cubes; 1 cup yoghurt; 3 tbsp. gram flour / besan; 3 cups water; To taste salt; 2 tbsp. oil; 1 dry red chili; 1/2 tsp. cumin seeds; 1/2 tsp. mustard seeds; 1/4 tsp. asafoetida / hing; 1 sprig curry leaves; 2 green chilies, slit; 1 tsp. ginger-garlic paste; 1/2 tsp. turmeric powder; 1 tsp. coriander-cumin powder; 1 tbsp. coriander leaves, chopped; 1 tsp. pickle oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#NW - Kadhi is a sort of a comfort food and is best relished with steamed rice or any flavored rice. Some people enjoy it with naan, kulcha, tandoori roti or chapatti. So check out my version of kadhi, where I added some fried paneer cubes to the yoghurt sauce. The end result was just amazing and I enjoyed this protein based dish with steamed rice.

Bethica Das @kitchen_flavours

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Ingredients

20-25 minutes

2-3 servings

200 gmspaneer cubes
1 cupyoghurt
3 tbsp.gram flour / besan
3 cupswater
To tastesalt
2 tbsp.oil
1dry red chili
1/2 tsp.cumin seeds
1/2 tsp.mustard seeds
1/4 tsp.asafoetida / hing
1 sprigcurry leaves
2green chilies, slit
1 tsp.ginger-garlic paste
1/2 tsp.turmeric powder
1 tsp.coriander-cumin powder
1 tbsp.coriander leaves, chopped
1 tsp.pickle oil

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Steps

20-25 minutes

1

Heat oil in a pan and sauté the paneer cubes till light golden in colour. Keep aside.
2

Temper the same oil with dry red chili, cumin seeds, mustard seeds, curry leaves, green chilies and asafetida. Allow it to splutter.
3

Add the ginger-garlic paste & all the dry spices mixed with some water. Sauté till the oil separates.
4

Add the whisked yoghurt & bring it to a boil. Add the fried paneer cubes & simmer for 2 minutes more.
5

When done, switch off the flame & garnish with coriander leaves.
6

Drizzle some pickle oil & enjoy with pulao, hot steamed rice, jeera rice, naan, kulcha, tandoori roti or just plain chapati for a great comfort meal.