Moong Kurma

Name: Moong Kurma
Total time: 1200 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 1 cup moong; 1 tomato chopped; 1/2 cup fresh coconut grated; 2 red chilli; 1 green chilli; 1 tsp fennel seeds; 4 cloves; 10 cashews; 1/2 tsp pepper corns; 2 tsp jagarry; 2 small pieces of tamarind; Salt to taste; 2 tsp coriander leaves chopped; 2 tsp oil

Suchitra S(Radhika S) @Suchi2019

India

#NW
Delicious, protein rich whole moong bean Indian dish for rice and roti.

Suchitra S(Radhika S) @Suchi2019

India

#NW
Delicious, protein rich whole moong bean Indian dish for rice and roti.

Saved

Ingredients

20 min

6 serving

1 cupmoong
1tomato chopped
1/2 cupfresh coconut grated
2red chilli
1green chilli
1 tspfennel seeds
4cloves
10cashews
1/2 tsppepper corns
2 tspjagarry
2small pieces of tamarind
Salt to taste
2 tspcoriander leaves chopped
2 tspoil

Saved

Steps

20 min

1

Heat oil and fry red chillies, add cashews, fennel seeds, pepper corns, tamarind jagarry and tomato chopped fry till soft add salt cool it and grind it to a smooth paste with coconut.
2

Cook moong till soft add the paste and salt and cook for a while.
3

Finely add chopped coriander leaves.
4

Moong Kurma is ready to serve with rice and chapati.