Quinoa Ladoo

Name: Quinoa Ladoo
Yield: Makes about 8 ladoos
Cuisine: British
Ingredients: 1 cup Quinoa; 3 tablespoons Ghee; 1 tablespoon Chopped nuts; 1 tablespoon Raisins; 1 tablespoon Cranberry; 1/2 cup Jaggery; 3 tablespoons Almond flour; 1/2 teaspoon Cardamom powder; 2 tablespoon warm milk

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#september2026

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

Makes about 8 ladoos

1 cupQuinoa
3 tablespoonsGhee
1 tablespoonChopped nuts
1 tablespoonRaisins
1 tablespoonCranberry
1/2 cupJaggery
3 tablespoonsAlmond flour
1/2 teaspoonCardamom powder
2 tablespoonwarm milk

Saved

Steps

1

Roast quinoa in a wide pan on medium heat for 4–5 minutes until nutty.
2

Cool, then grind roasted quinoa to a fine powder and transfer to a bowl.
3

Heat 1 tablespoon ghee, add nuts, and roast until golden. Add to quinoa.
4

Add almond flour and cardamom powder to the bowl and mix well.
5

Heat remaining ghee, melt jaggery and warm milk and pour over the mixture.
6

Mix well. Once cool, shape into round ladoos by pressing and rolling.
7

Tips

Roast the quinoa for 4 to 5 minutes on medium heat to enhance its flavor.

Saved

Made this recipe? Share a Cooksnap!

Let Rekha Bapodra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on September 02, 2025 06:30

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.