Kerala sambar

Name: Kerala sambar
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup tuver dal; 1/2 tsp turmeric powder; 2.5 cup water; 1/2 tsp salt; For tamarind juice; 2 tsp tamarind; 1 cup water; For masala paste; 2 tsp cooking oil or coconut oil; 1 tsp Fenugreek seeds; 1 tsp coriander seeds; 5 dried red chilli; 10 curry leaves; 1/2 cup grated coconut; 1 /2 cup water; 2 tsp oil; 1 tsp cumin seeds; 4 curry leaves; 3 dried red chilli; 1 chopped onion; 1 chopped tomato; 1 cut carrot; 2 cut drumstick; 1/2 cup white cut pumpkin; 1/2 cup cut elephant yum; 1 cut brinjal; 1/2 cup cut bottle gourd; Pinch turmeric powder; Salt as per taste

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2025
#Onam sadhya
Kerala sambar is an authentic recipe from the land of Malabar. It's made with tuver dal and mixed vagetables and aromatic spices. Kerala sambar will be thicker and it has a different flavours. It's totally different from hotel style sambar. Roased masala gives an authentic taste.

pinal Patel @Vaibhavi5592

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Ingredients

40 minutes

4 people

1 cuptuver dal
1/2 tspturmeric powder
2.5 cupwater
1/2 tspsalt
For tamarind juice
2 tsptamarind
1 cupwater
For masala paste
2 tspcooking oil or coconut oil
1 tspFenugreek seeds
1 tspcoriander seeds
5dried red chilli
10curry leaves
1/2 cupgrated coconut
1/2 cup water
2 tspoil
1 tspcumin seeds
4curry leaves
3dried red chilli
1chopped onion
1chopped tomato
1cut carrot
2cut drumstick
1/2 cupwhite cut pumpkin
1/2 cupcut elephant yum
1cut brinjal
1/2 cupcut bottle gourd
Pinchturmeric powder
Salt as per taste

Saved

Steps

40 minutes

1

Soak tamarind in a 1 cup of water for 20 minutes. Soak tuver dal for 10 minutes.
2

In a pressure cooker add the vas the tuvar daal, 1/2 tsp turmeric powder, pinch of salt and 1 chopped onion.add 2.5 of water and cook for 4 whistles. Boil white pumpkin, carrot, bottle gourd, brinjal, drumstick, elephant yum for 6 minutes.
3

Add pinch of salt and turmeric powder. For to make masala heat oil in a kadai.(Coconut oil was not available so I have used ground nut oil.) Add Fenugreek seeds&saute until aromatic.
4

Add coriander seeds, dried red chilli, curry leaves and saute for 2 minutes.add asafoetida and grated fresh coconut. Saute for 2 minutes.
5

Once cool add the sauted mixture to a mixture grinder along with 1/2 cup of water and grind it in to a smooth paste.
6

Heat 2 tsp oil in a kadai. Add cumin seeds and asafoetida.
7

Add 1 chopped onion, curry leaves, dried red chilli & tomato. Saute it well. Add boiled vegetables and tuver dal. Gently mix.
8

Add extract tamarind juice and ground masala paste. Add 1 cup of water and salt as per taste.
9

Simmer sambar for 5 minutes. Add chopped green coriander. Kerala style sambar is ready to serve. You can enjoy with ' Idli' or rice.
10

Very tasty and healthy recipes which is full of vegetables.