Kerala special tea time snack - Parippu Vada

Name: Kerala special tea time snack - Parippu Vada
Total time: 1800 s
Yield: 10 - 12 vada
Cuisine: Indian
Ingredients: 1 cup chana dal (soaked in water for 2 hours); 1 Onion (finely chopped); 2 Green chilli (finely chopped); 1 inch Ginger (grated); 8-9 curry leaves (finely chopped); 11/2 tsp Salt; Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025 #Keralafestivefeast #Keralasnack #Parippuvada
Parippu Vada is a snack from Kerala. It is a deep fried vada made of chana dal, green chilli, onion, ginger,curry leaves and salt.

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025 #Keralafestivefeast #Keralasnack #Parippuvada
Parippu Vada is a snack from Kerala. It is a deep fried vada made of chana dal, green chilli, onion, ginger,curry leaves and salt.

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Ingredients

30 min

10 - 12 vada

1 cupchana dal (soaked in water for 2 hours)
1Onion (finely chopped)
2Green chilli (finely chopped)
1 inchGinger (grated)
8-9curry leaves (finely chopped)
11/2 tspSalt
Oil for frying

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Steps

30 min

1

Grind soaked chana dal without water.
2

Add Onion, green chilli,curry leaves and salt.Mix it well.
3

Heat oil in a karahi. Divide the dal dough into 12 portions.Wet your palms,take a portion,make balls,and press it under your palms.
4

Fry vadas in medium hot oil,when it starts floating on the oil,then flip it over and fry it from the other side.Fry all the vadas in batches.Your spicy Parippu Vada is ready to serve.Serve it hot with coconut chutney and tomato chutney.

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Kalpana Rai @cook_26263526

on September 02, 2025 08:07

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.