Marble Ladoo

Name: Marble Ladoo
Cuisine: British
Ingredients: 1/2 cup Almonds; 1 cup Cashew nuts; 1 cup Desiccated coconut; 1 cup Milk powder; 1/2 cup Pistachios; 1/4 cup Ground edible gum; 1 1/4 cup Powdered sugar; 1 teaspoon Cardamom powder; 1 cup Melted ghee; 1/2 teaspoon Cardamom powder (for garnish)

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#september2026

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1/2 cupAlmonds
1 cupCashew nuts
1 cupDesiccated coconut
1 cupMilk powder
1/2 cupPistachios
1/4 cupGround edible gum
1 1/4 cupPowdered sugar
1 teaspoonCardamom powder
1 cupMelted ghee
1/2 teaspoonCardamom powder (for garnish)

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Steps

1

Lightly roast almonds, cashews, and pistachios until golden. Let cool.
2

Grind each nut separately to a coarse powder.
3

Grind edible gum to a fine powder.
4

Blitz sugar to a fine powder if not already powdered.
5

In a large bowl, combine ground nuts, desiccated coconut, milk powder, ground gum, cardamom powder, and sugar.
6

Add melted ghee and mix thoroughly until the mixture binds together.
7

Shape into small balls (ladoo) and enjoy.
8

Tips

Roast nuts lightly until golden to enhance their flavor.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on September 05, 2025 09:23

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.