Beef with Rice and Tomato Sauce (Stovetop)

Name: Beef with Rice and Tomato Sauce (Stovetop)
Total time: 3000 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: Oil (as needed); 2 large onions; 2.9 lbs beef chuck (about 1.3 kg, or your preferred cut); 1/2 bell pepper; 1 pack tomato purée (plus half a box of hot water, add more if needed); 1 cup long grain white rice (about 200 grams); Spices used: bay leaves, sweet paprika, curry powder, dried parsley blend

🇦🇷Patricia Pinola🇦🇷 @tataKiKi

Capital Federal, Argentina

Family recipes, roots, and memories.

🇦🇷Patricia Pinola🇦🇷 @tataKiKi

Capital Federal, Argentina

Family recipes, roots, and memories.

Saved

Ingredients

50 minutes

Serves 3-4 servings

Oil (as needed)
2large onions
2.9 lbsbeef chuck (about 1.3 kg, or your preferred cut)
1/2bell pepper
1 packtomato purée (plus half a box of hot water, add more if needed)
1 cuplong grain white rice (about 200 grams)
Spices used: bay leaves, sweet paprika, curry powder, dried parsley blend

Saved

Steps

50 minutes

1

Pour oil into a pot and sauté the onions, chopped into small pieces.
2

Add the two pieces of beef (cut in half, then sliced into thick steaks without cutting all the way through). This helps the meat cook faster and more evenly.
3

Stir and cook the beef for about 15 minutes.
4

Add the bell pepper, diced.
5

Mix in the tomato purée and water, along with your chosen spices. Combine everything and adjust the seasoning. At the last moment, add the rice and mix all the ingredients together.
6

Cook over medium-high heat until it starts to boil, then lower the heat and simmer gently with the pot uncovered. Stir occasionally, and add more water if needed—only if the mixture looks dry and the rice might burn. The dish is ready when the rice is creamy.
7