Gujarati Kadhi ---- A Curry that soothes Your Cravings & Taste Buds In The Receding Monsoons

Name: Gujarati Kadhi ---- A Curry that soothes Your Cravings & Taste Buds In The Receding Monsoons
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup little sour curds; 1 tbsp besan; 1 cup water; 1 tsp green chilli - ginger paste; 1/2 tsp grated ginger; 1 tsp sugar; A few curry leaves; Tempering :; 1 tbsp ghee; 1 tsp cumin seeds; 1/2 tsp fenugreek seeds; 1 pinch asafoetida; Coriander to garnish

Bina Samir Telivala @Bina_Samir

#CA2025
#curriesthatwow
#Gujaratikadhi
#post1

Cooksnap
@ Krishna Dholakia

#CA2025
#curriesthatwow
#Gujaratikadhi
#post1

Cooksnap
@ Krishna Dholakia

Bina Samir Telivala @Bina_Samir

#CA2025
#curriesthatwow
#Gujaratikadhi
#post1

Cooksnap
@ Krishna Dholakia

#CA2025
#curriesthatwow
#Gujaratikadhi
#post1

Cooksnap
@ Krishna Dholakia

Saved

Ingredients

20 minutes

2 serves

1 cuplittle sour curds
1 tbspbesan
1 cupwater
1 tspgreen chilli - ginger paste
1/2 tspgrated ginger
1 tspsugar
A fewcurry leaves
Tempering :
1 tbspghee
1 tspcumin seeds
1/2 tspfenugreek seeds
1 pinchasafoetida
Coriander to garnish

Saved

Steps

20 minutes

1

Take curds & besan in a bowl & whisk very well to a smooth paste.
2

Add green chilli paste & grated ginger & sugar. Mix well.
3

Boil the mixture for 7 minutes stirring occasionally.
4

Do the tempering of cumin seeds, fenugreek seeds & asafoetida. Pour the tempering on the boiled Kadhi. S
5

Serve hot with steamed rice, khichadi or fada Khichdi.