Vinegared Sushi Rice

Name: Vinegared Sushi Rice
Yield: 4 servings
Cuisine: American
Ingredients: 180 ml rice vineger; 45 g sugar; 18 g salt

Rie @cook_2455445

Japan, Yokohama

The tartness of the rice makes it the perfect complement to seafood and vegetables.

Rie @cook_2455445

Japan, Yokohama

The tartness of the rice makes it the perfect complement to seafood and vegetables.

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Ingredients

4 servings

180 mlrice vineger
45 gsugar
18 gsalt

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Steps

1

★ Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well. 1 "go" of raw polished rice : seasoned vinegar = about 150 g : 40 ml
2

Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat.
3

Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion.

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Rie @cook_2455445

on May 20, 2015 17:01

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000