Easy Chocolate Chip Moist Cupcake

Name: Easy Chocolate Chip Moist Cupcake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 tbsp Margarine (softened); 1/3 cup Caster sugar; 1 large Egg; 1/2 cup All-purpose flour; 1 1/2 tbsp Cocoa powder (unsweetened); 1/2 tsp Baking soda; 1/2 tsp Baking powder; 1 Chocolate chips; 1 Powdered sugar (icing sugar; optional)

Giuliana Anastacio @gggiuliana

Looking for an easy recipe for chocolate cupcakes? Here's one! Ingredients are all easy to find.

Giuliana Anastacio @gggiuliana

Looking for an easy recipe for chocolate cupcakes? Here's one! Ingredients are all easy to find.

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Ingredients

30 mins

8 servings

6 tbspMargarine (softened)
1/3 cupCaster sugar
1 largeEgg
1/2 cupAll-purpose flour
1 1/2 tbspCocoa powder (unsweetened)
1/2 tspBaking soda
1/2 tspBaking powder
1Chocolate chips
1Powdered sugar (icing sugar; optional)

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Steps

30 mins

1

Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes.
2

Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand.
3

Add the baking powder and baking soda. Mix thoroughly until batter is smooth.
4

Using half of the mixture, spoon some on the pan.
5

Put the chocolate chips on each one and cover with the other half of the batter.
6

Bake for 20 minutes. The cupcakes should rise once baked.
7

You may opt to sprinkle some powdered sugar on top. Serve and enjoy!