Lazy, Easy Stuffed Peppers

Name: Lazy, Easy Stuffed Peppers
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef, lean; 4 Peppers, I used red, yellow, orange and green; 2 clove garlic, minced; 1 tsp Basil, dried; 1 tsp Oregano; 14 1/2 oz Petite diced tomatoes; 1 Yellow onion, medium size; 1 Cube chicken boullion; 14 1/2 oz Chicken broth, reduced sodium; 8 oz Tomato sauce; 2 tbsp Worcestershire sauce; 1 cup Rice, I used jasmine because that's what I had; 2 tbsp Olive oil; 1 1/2 cup Shredded cheddar cheese; 1 tbsp Chili powder

Matthew Bailey @cook_2730140

Easy and delicious!

Matthew Bailey @cook_2730140

Easy and delicious!

Saved

Ingredients

50 mins

4 servings

1 lbGround beef, lean
4Peppers, I used red, yellow, orange and green
2 clovegarlic, minced
1 tspBasil, dried
1 tspOregano
14 1/2 ozPetite diced tomatoes
1Yellow onion, medium size
1 Cubechicken boullion
14 1/2 ozChicken broth, reduced sodium
8 ozTomato sauce
2 tbspWorcestershire sauce
1 cupRice, I used jasmine because that's what I had
2 tbspOlive oil
1 1/2 cupShredded cheddar cheese
1 tbspChili powder

Saved

Steps

50 mins

1

Heat oil in large skillet. Once oil is hot add ground beef and cook until browned.
2

Add onions, peppers and beef. Cook until peppers are tender and onions are translucent.
3

Drain excess grease if necessary.
4

Add diced tomatoes (with juices), chili powder, broth, tomato sauce, bouillon, Worcestershire sauce, basil and oregano. Bring to boil.
5

Once mixture is boiling. Stir in rice and allow to return to boil. Once boiling again, cover tightly and reduce heat. Allow to simmer for at least 25 minutes.
6

Stir mixture, add cheese and cover again.
7

Wait for cheese to get melty and enjoy!