Quinoa pizza muffins

Name: Quinoa pizza muffins
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup quinoa; 1/2 cup plain flour; 1/2 cup self raising flour; 1 tsp baking powder; 2 eggs; 2 tbsp pesto; 1 medium onion (finely chopped); 1/2 cup mozzarella cheese (grated); 1 cup pizza toppings of your choice, cooked and finely chopped (eg. salami, spinach, olives etc); dash vegetable oil

mellsina @cook_3618990

Cook at 180 degrees Celsius

mellsina @cook_3618990

Cook at 180 degrees Celsius

Saved

Ingredients

12 servings

1 cupquinoa
1/2 cupplain flour
1/2 cupself raising flour
1 tspbaking powder
2eggs
2 tbsppesto
1medium onion (finely chopped)
1/2 cupmozzarella cheese (grated)
1 cuppizza toppings of your choice, cooked and finely chopped (eg. salami, spinach, olives etc)
dashvegetable oil

Saved

Steps

1

Pre heat oven to 356°F
2

Grease muffin tin with oil
3

Cook quinoa per directions on packet
4

Place cooked quinoa in a large bowl and add all ingredients one by one to ensure they mix well
5

Place mixture evenly among the muffin tray, ensuring not to fill too high as they will rise a small amount.
6

Cook in oven for aprx 30-40mins depending on the depth of your tray. Muffins should look golden and crispy when done.
7

Set and let cool. Then enjoy! (Tastes great with a savory dip as icing)