Crunchy Dal Kachri

Name: Crunchy Dal Kachri
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Chana Dal; 1 Onion, small, finely chopped; 4 Green Chilli, chopped; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 cumin powder; 1/2 tsp ajwain kalonji; 1/8 tsp hing; 1 cup mustard oil, for cooking; 2 tbsp wheat flour; 1/2 tsp salt, per taste; 2 tbsp coriander leaves, chopped

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Dal Kachri is a delicious, tasty and crunchy snacks which made using from soaked chana dal, coarsely ground, add some indian spices and herbs then deep frying in oil on low flame until golden brown. These recipe is extremely simple and easy to make and taste amazing, serve with chutney. #TC ✨

Navnita Jaiswal @cook_113368188

Saved

Ingredients

25-30 mins

3 people

1 cupChana Dal
1Onion, small, finely chopped
4Green Chilli, chopped
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2cumin powder
1/2 tspajwain kalonji
1/8 tsphing
1 cupmustard oil, for cooking
2 tbspwheat flour
1/2 tspsalt, per taste
2 tbspcoriander leaves, chopped

Saved

Steps

25-30 mins

1

Soaked for Chana Dal for at least 4 to 5 hours.
2

Then drain the excess water and coarsely ground in blender, with 1 to 2 tsp water.
3

Transfer the chana dal mixture, add onions, green chillies, red chilli powder, turmeric powder, cumin powder, hing, ajwain kalonji and salt.
4

Then add wheat flour.
5

Then add coriander leaves.
6

Combine with all together and mix well and shape into the round dal Kachris.
7

Heat oil in kadhai, add dal kac
8

Take out dal Kachris in serving plate. Serve hot or warm with tomato chutney and coriander mint chutney. ENJOY!!