Cheese Corn Samosa

Name: Cheese Corn Samosa
Total time: 900 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 15 Frozen Samosa Patti Sheets; 1 cup Corn kernels boiled; 1 cup Cheese; 1/2 tsp Black Pepper Powder; 1/2 tsp oregano; 2 tsp Chilli flakes; Salt to taste; Oil (for frying)

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

15 minutes

15 servings

15Frozen Samosa Patti Sheets
1 cupCorn kernels boiled
1 cupCheese
1/2 tspBlack Pepper Powder
1/2 tsporegano
2 tspChilli flakes
Salt to taste
Oil (for frying)

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Steps

15 minutes

1

First make filling- In a bowl, mix the grated cheese along with boiled corn kernels, chilli flakes, oregano and black pepper powder.
2

Now spread Frozen Samosa Patti Sheet. Put one tsp cheese-corn filling on it. Shape each into a samosa.
3

Seal edges with water and press firmly.
4

Heat oil and deep-fry samosas until golden brown.
5

Serve hot with ketchup.
6

Tips

For extra crispiness, ensure the oil is hot enough before frying.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on October 19, 2025 11:57

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