Zanazanit Zunka

Name: Zanazanit Zunka
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 4 tbsp oil; 2 onion; 10 garlic cloves; 5 curry leaves; 1 tsp raai jeera; 1/ 8 tsp hing; 1/ 4 tsp turmeric; 1 tbsp red chilli powder; 1/ 4 tsp salt; 4-6 tbsp water; 2 tbsp Coriander leaves

Preeti V. Salvi @cook_20602564

#CA2025

Preeti V. Salvi @cook_20602564

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Ingredients

15 min

4 servings

1 cupbesan
4 tbspoil
2onion
10garlic cloves
5curry leaves
1 tspraai jeera
1/ 8 tsp hing
1/ 4 tsp turmeric
1 tbspred chilli powder
1/ 4 tsp salt
4-6 tbspwater
2 tbspCoriander leaves

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Steps

15 min

1

Gather ingredients
2

Heat a pan. Add oil. Add raai jeera and let it crackle, then add curry leaves, garlic cloves, hing and cook it for 2 minutes.
3

Add onion, salt, cook until it becomes pink.add besan stir it on slow flame.
4

Add little salt red chillie powder and hot water. Put lid on pan and let it cook for 5 to 10 minutes on slow flame.
5

Add Coriander leaves and serve hot with chapati and rice.