Vada pav bruschetta
Steps
- 1
Take boiled potatoes and mash them. Add all the spices in it and mix well.
- 2
In a pan take oil and add mustard seeds and haldi powder and mix it in the mashed potatoes.
- 3
Mix well. Cut the loaf. On a nonstick pan take butter roast loaf from both the sides.
- 4
Spread green chutney on one side and spread prepared vada pav masala on it.
- 5
Apply garlic paste on it and sprinkle cheese on top and garnish with green chilli.
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