Steps
- 1
Take boiled potatoes and mash them. Add all the spices in it and mix well.
- 2
In a pan take oil and add mustard seeds and haldi powder and mix it in the mashed potatoes.
- 3
Mix well. Cut the loaf. On a nonstick pan take butter roast loaf from both the sides.
- 4
Spread green chutney on one side and spread prepared vada pav masala on it.
- 5
Apply garlic paste on it and sprinkle cheese on top and garnish with green chilli.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Amy Vu -

Vegan Soy Stir-Fry with Brown Rice
Brilligth Abad
-

Amy Vu -

Crock Pot Girl 🤡
-

Patricia
-

Odisha Crispy Piyaji Delight (Vattaki Style) ✨
Krishna Dholakia
-

Mis Njoroge
-

Renukabala
-

Kulsoom Bukhari
-

Dr Vidyashree
-

Surhaan Tahir Wafai
-

Maggi Cheese Wrapped Kathi Kebabs
Deepanjali Das
-

Dolly Kachhwani
https://cookpad.wasmer.app/us/recipes/25120784

















Comments (5)