Hong Kong Veg Noodles - Crisp and Flavourful

Name: Hong Kong Veg Noodles - Crisp and Flavourful
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 400 gm Japanese Rice Noodles; 2-3 tbsp Olive Oil; 2 Eggs; 1 tsp freshly grated Garlic; 1 tsp freshly grated Ginger; 1-2 thinly sliced Yellow Onions; 2 tsp Salt; 1/2 tsp White Pepper powder; 1/2 tsp Black pepper; 1/4 tsp Cayenne or Paprika powder; 1/2 tsp roasted Cumin powder; 1/2 tsp roasted Coriander powder; 1 tsp heaped Curry powder; 1 1/2 cups Bean sprouts; 200 gm thinly sliced Button Mushrooms; 2 cups shredded Cabbage; 1 thinly sliced Yellow Bell Pepper; 1 thinly sliced Red Bell Pepper; 1 thinly sliced Green Bell Pepper; 3-4 tbsp finely chopped Cilantro; 1 tbsp Lemon juice; 3-4 tbsp chopped Spring Onions; 2 tbsp Dark Soy Sauce; 1 tbsp Light Soy Sauce; 1-2 tbsp Red Chilli sauce; 1 tbsp Cornflour; 1/4 cup water; 1 tsp Sesame Oil; 1 tsp Rice Vinegar

ZMA @zesty5

#DPW
#cookpadindia
#newrecipe
#easy
#Dinner
Hong Kong Veg Noodles balances chewy noodles with a savoury sauce and crisp Vegetables, Eggs, Bean sprouts and Soy Sauce. For an authentic experience, use a wok on a high heat for imparting a subtle smoky aroma.
These super yummy variation of Noodles are perfect for any occasion. Be it a close knit family party, a get together, weekend special Dinner, a kids party, kitty party or just about any special day. These are amazingly awesome to celebrate those moments with your loved ones. The best part is that it comes around in just a few minutes. And also the most amazing part is that the Vegetables can be prepped in advance and stored in the refrigerator or even the freezer as per your convenience. Isn't that a good thing?

That is the reason why this beautifully made simple yet a flavourful and an aromatic dish is loved by many including my family. Chicken or Beef can be used for a Non-Veg version as well. That's an added bonus now. Do give them a try this festive season. Let's get going with recipe details right away.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

400 gmJapanese Rice Noodles
2-3 tbspOlive Oil
2Eggs
1 tspfreshly grated Garlic
1 tspfreshly grated Ginger
1-2thinly sliced Yellow Onions
2 tspSalt
1/2 tspWhite Pepper powder
1/2 tspBlack pepper
1/4 tspCayenne or Paprika powder
1/2 tsproasted Cumin powder
1/2 tsproasted Coriander powder
1 tspheaped Curry powder
1 1/2 cupsBean sprouts
200 gmthinly sliced Button Mushrooms
2 cupsshredded Cabbage
1thinly sliced Yellow Bell Pepper
1thinly sliced Red Bell Pepper
1thinly sliced Green Bell Pepper
3-4 tbspfinely chopped Cilantro
1 tbspLemon juice
3-4 tbspchopped Spring Onions
For the sauce -
2 tbspDark Soy Sauce
1 tbspLight Soy Sauce
1-2 tbspRed Chilli sauce
1 tbspCornflour
1/4 cupwater
1 tspSesame Oil
1 tspRice Vinegar

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Steps

25-30 minutes

1

Cook rice noodles according to package instructions with some salt added. Drain and set aside until use.
2

Heat a tablespoon of olive oil in a pan. Scramble the eggs with some salt and pepper added and set aside.
3

Add remaining oil to the same pan. Saute ginger and garlic until fragrant.
4

Add sliced onions and cook until translucent.
5

Stir in curry powder, coriander, cumin, cayenne or paprika, black pepper, white pepper and salt. Mix well. Salt and other spices need to be used as per one's own choice.
6

Add all bell peppers, bean sprouts, cabbage, mushrooms and spring onions. Stir-fry until vegetables are crisp-tender. Do not rush about it. Add the sauce and mix well. Cook for 3-4 minutes more.
7

Add boiled noodles and scrambled eggs. Toss everything together.
8

Finish with lemon juice, chopped cilantro and spring onions. Serve hot. Enjoy!

Tips

For extra flavour, you can adjust the spices according to your taste preferences and add more Vegetables if desired.

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Cooksnaps

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ZMA @zesty5

on October 19, 2025 09:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.