Maggi Cheese Wrapped Kathi Kebabs

Name: Maggi Cheese Wrapped Kathi Kebabs
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl cooked maggi; 1 packet raw maggi; 1 packet maggi masala e magic; 1 cup grated cheese; 1 chopped onion; 2 smashed boiled potatoes; 1/4 cup bread crumbs; 1 cheese slice; 1/4 cup boiled green peas & sweetcorn; 1/2 tsp pepper powder; 1 chopped green chilli; 1 tsp salt or as per taste; 2 tbsp refined flour; 1 tbsp cornflour for making a batter; 2,3 tbsp refined oil

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
Maggi cheese wrapped in kathi kebabs ,a quick snack for a Diwali party & loved by both kids & adults.

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
Maggi cheese wrapped in kathi kebabs ,a quick snack for a Diwali party & loved by both kids & adults.

Saved

Ingredients

20 minutes

4 servings

1 bowlcooked maggi
1 packetraw maggi
1 packetmaggi masala e magic
1 cupgrated cheese
1chopped onion
2smashed boiled potatoes
1/4 cupbread crumbs
1cheese slice
1/4 cupboiled green peas & sweetcorn
1/2 tsppepper powder
1chopped green chilli
1 tspsalt or as per taste
2 tbsprefined flour
1 tbspcornflour for making a batter
2,3 tbsprefined oil

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Steps

20 minutes

1

Take a bowl and add all the ingredients (except oil) & using a spatula smashed it all into a smooth mixture.
2

Mix the refined flour and cornflour with 6 tbsp water or as required, pepper, salt to make a batter.
3

Divide the batter into two bowls, in one bowl mix beetroot juice, in another bowl mix spinach juice.
4

Take a lemon size ball & shape it into a pichkari, wrap it with a tape like long cheese & then wrap it with boiled long maggi strips.
5

Then dip one pichkari into the beetroot flour batter & another into spinach flour batter, then stick the raw broken maggi pieces over it.
6

Heat a frying pan, add oil & fry the Maggi cheese wrapped katha kebabs till crunchy & brown.
7

Enjoy the delicious hot maggi cheesy kathi kebabs with maggi tomato ketchup.