Vada pav bruschetta
Open in Cookpad AppSteps
- 1
Take boiled potatoes and mash them. Add all the spices in it and mix well.
- 2
In a pan take oil and add mustard seeds and haldi powder and mix it in the mashed potatoes.
- 3
Mix well. Cut the loaf. On a nonstick pan take butter roast loaf from both the sides.
- 4
Spread green chutney on one side and spread prepared vada pav masala on it.
- 5
Apply garlic paste on it and sprinkle cheese on top and garnish with green chilli.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Vegan Soy Stir-Fry with Brown Rice
-
Amy Vu -
Amy Vu -
-
-
Odisha Crispy Piyaji Delight (Vattaki Style) ✨
-
-
-
-
-
-
Maggi Cheese Wrapped Kathi Kebabs
-
https://cookpad.wasmer.app/us/recipes/25120784
Comments (5)