Beef Kofta with Potatoes

Name: Beef Kofta with Potatoes
Ingredients: 1/2 lb ground beef (about 225 grams); 1/2 bunch each of parsley, cilantro, and dill; Salt and spices; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 small onion, diced; 3 tomatoes, sliced; 2 tablespoons tomato paste; slices Fried potato

ام بتال @cook_6315366

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Beef Kofta with Potatoes

ام بتال @cook_6315366

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Ingredients

1/2 lbground beef (about 225 grams)
1/2 buncheach of parsley, cilantro, and dill
Salt and spices
1small onion, finely chopped
2 clovesgarlic, minced
1small onion, diced
3tomatoes, sliced
2 tablespoonstomato paste
slicesFried potato

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Steps

1

Mix the ground beef with the herbs and finely chopped onion. Add salt and spices.
2

Sauté the diced onion in a pot, then add the garlic, tomatoes, tomato paste, salt, and spices. Cook for 5 minutes until the sauce thickens.
3

Shape the beef mixture into balls and add them to the tomato sauce. Cover and cook on low heat until the kofta is cooked through. Add hot water as needed.
4

Once cooked, add the fried potato slices and, if desired, some onion slices. Gently stir, then transfer to a serving dish.
5

Serve with white rice and a green salad. Enjoy!