Steps
- 1
Grind onions.
- 2
Fry onions in 4tbsp oil.add ginger garlic paste.
- 3
Add salt,red chilli,haldi,dagi chilli,zeera powder,dhania powder,curry powder.
- 4
Saute it with 1cup yogurt.
- 5
Saute curry,add potatoes 3,cut in wedges.add water 3cup in chicken to cook
- 6
After 30 min add all spices,jaifel jawatri and green dhania.
- 7
Ready to serve
- 8
Tips:cover it for 5min after cooking so that oil seperates
Made this recipe? Share a Cooksnap!
Let Fatima Faisal know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Maggie Conlon
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

Honey Mustard Chicken Skillet Bake
Lance Wilson
-

Christina
-

joi2daworld -

Pretty Roxie Mbugua
-

Renu Nagrath
-

Renu Nagrath
-

Rehema Aoko
-

Victor Ochieng
-

Fried yam with egg and Irish potatoes
Diana Asare
-

Emily Ogolla
-

Sour,Sweet and Spicy Raw Mango Chutney
Madhuri's Kitchen
-

Coconut flavored noodles with cabbage
Abah Emmanuel















Comments