From Bòn Bon's kitchen in Vietnam. 
Savory Sticky Rice Breakfast (Xôi Mặn)
During winter, your body needs more energy to stay warm. Sticky rice is a great choice because it's high in starch, providing lasting warmth and energy to help fight the cold. Dishes made from sticky rice, like xôi, sweet soups, or bánh chưng, also bring a cozy, satisfying feeling and evoke memories of family gatherings—perfect for chilly weather.
Savory Sticky Rice Breakfast (Xôi Mặn)
During winter, your body needs more energy to stay warm. Sticky rice is a great choice because it's high in starch, providing lasting warmth and energy to help fight the cold. Dishes made from sticky rice, like xôi, sweet soups, or bánh chưng, also bring a cozy, satisfying feeling and evoke memories of family gatherings—perfect for chilly weather.
Open in Cookpad AppSteps
- 1
Soak the glutinous rice for 4 hours, then rinse well and drain.
- 2
Steam the rice with a pinch of salt for about 30 minutes until tender.
- 3
Steam the Chinese sausage until cooked, then slice thinly. Cut the pork roll into thin strips.
- 4
Chop the scallions and sauté them in vegetable oil until fragrant.
- 5
Mix the sautéed scallions into the sticky rice and fluff to combine.
- 6
Spoon the sticky rice onto a plate, top with Chinese sausage, pork roll, and sprinkle with fried shallots. Serve with soy sauce on the side.
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