Dry Bitter Gourd (karela) Aachar
My husband inspired me. And we can eat along with rice
Dry Bitter Gourd (karela) Aachar
My husband inspired me. And we can eat along with rice
Open in Cookpad AppSteps
- 1
Dry bitter gourd 30gm
- 2
Soak in warm water for 2-3 minutes
- 3
Perilla seeds (bhang jeera) 26gm
- 4
Roast perilla seeds (bhag jeera) for 30 second in already heated pan and grind
- 5
Heat mustard oil and fry onion
- 6
When the Onion is light brown add green chili, salt and 1 pinch of turmeric powder and saute for while
- 7
Now Add dry bitter gourd, perilla paste and mix well and cover for 2-3 minute.
- 8
Now the bitter gourd Achar is Ready to serve
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