Navratan Pulao

Name: Navratan Pulao
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup boiled rice; 10 almond; 10 cashew; 10 raisins; 2 carrot cut into long pieces; 1 capsicum; 2 potato cut into long pieces; 1 cauliflower; 1 onion; Oil for frying; 2 tbsp ghee; 1 cardamom; 1 cloves; 1 dalchini; Salt to taste; 1 tsp black pepper; 1 tsp garam masala; 1 cup american corn

sudha dhanuka @Sudhadhanuka1881

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sudha dhanuka @Sudhadhanuka1881

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Ingredients

40 min

4 servings

2 Cupboiled rice
10almond
10cashew
10raisins
2carrot cut into long pieces
1capsicum
2potato cut into long pieces
1cauliflower
1onion
Oil for frying
2 tbspghee
1cardamom
1cloves
1dalchini
Salt to taste
1 tspblack pepper
1 tspgaram masala
1 cupamerican corn

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Steps

40 min

1

Heat oil and fry cashew badam and raisins and keep aside
2

In the same oil fry all vegetables and keep aside.
3
4

Take pan heat ghee and add cardamom cloves cinnamon jeera.Add rice salt black pepper and garam masala mix gently.
5

Add all vegetables and mix gently.
6

Transfer it to a serving bowl and drizzle some kewra water on top of it.
7

Serve hot.