Sago with Mango and Coconut Milk

Name: Sago with Mango and Coconut Milk
Total time: 3600 s
Yield: 5 servings
Cuisine: British
Ingredients: 1 large (about 300g), diced Mango; 50 g Sago (tapioca pearls); 1 cup Coconut milk; 1/4 cup Pistachio nuts,sliced; 1/4 cup almond nut,sliced; 1 cup Mango pulp; 1 cup Pomegranate seeds; 2 tbsp Condensed milk or honey (optional); 500 ml Water (for boiling sago)

Gracious Kitchen @grasya25

Philippines

Fist time i make this and they like it.
They always let me to make this kind of sweet everytime they have visitors.
So tasty and creamy.
Try this kind of sweet.

#sweet #mango

Fist time i make this and they like it.
They always let me to make this kind of sweet everytime they have visitors.
So tasty and creamy.
Try this kind of sweet.

#sweet #mango

Gracious Kitchen @grasya25

Philippines

Fist time i make this and they like it.
They always let me to make this kind of sweet everytime they have visitors.
So tasty and creamy.
Try this kind of sweet.

#sweet #mango

Fist time i make this and they like it.
They always let me to make this kind of sweet everytime they have visitors.
So tasty and creamy.
Try this kind of sweet.

Saved

Ingredients

1 hr

5 servings

1large (about 300g), diced Mango
50 gSago (tapioca pearls)
1 cupCoconut milk
1/4 cupPistachio nuts,sliced
1/4 cupalmond nut,sliced
1 cupMango pulp
1 cupPomegranate seeds
2 tbspCondensed milk or honey (optional)
500 mlWater (for boiling sago)

Saved

Steps

1 hr

1

Boil sago in water for 10 minutes, stirring occasionally, until translucent. Drain and rinse with cold water.
2

Combine mango pulp, nuts,coconut milk, cooked sago, remaining mango cubes, pomegranate seeds and condensed milk in a bowl.
3

Mix well and chill in the refrigerator for 1 hour. Just
4

If you want more sweet just add honey or condensed milk.
5

Top with pomegranate seeds before serving.

Tips

For added flavor, you can toast the sago lightly before boiling.

Saved

Cooksnaps

Saved

Gracious Kitchen @grasya25

on November 11, 2025 15:33

Philippines

I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊

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Sago with Mango and Coconut Milk

Sago with Mango and Coconut Milk

Ingredients

Steps

Tips

Cooksnaps

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