Winter pakoras Methi Palak pakoda

Name: Winter pakoras Methi Palak pakoda
Total time: 900 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup chopped Methi; 1 cup chopped Palak; 2 cup bean for batter; 1 cup chopped coriander leaves; 1 tablespoon green chilli ginger paste; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon whole dhanya; 1 tablespoon garam masala; 1 tablespoon soda; Salt as per taste; Oil for deep frying

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#TOF
#WEEK2

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

15 mins

Family

1 cupchopped Methi
1 cupchopped Palak
2 cupbean for batter
1 cupchopped coriander leaves
1 tablespoongreen chilli ginger paste
1 tablespoonturmeric powder
1 tablespoonred chilli powder
1 tablespoonwhole dhanya
1 tablespoongaram masala
1 tablespoonsoda
Salt as per taste
Oil for deep frying

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Steps

15 mins

1

Assemble all the ingredients wash both Bhajis after chopped it now take a bowl prepared batter kar thick for pakoras as per shown in pic
2

Take a kadai add oil after heat put it shape of pakora and drop 1 by 1 fry for till golden brown as per shown
3

Winter pakoras Methi Palak pakora is ready to serve