Soya Chilli
Full of protein
Steps
- 1
Boil soya chunks for 5 min, then cool in cold water. Squeeze out excess water.
- 2
- 3
- 4
Mix soya with corn flour, salt, pepper, ginger paste, and chilli powder.
- 5
Deep fry soya chunks until golden brown. Set aside.
- 6
For sauce, heat oil. Stir fry green chilli, garlic, and ginger on high heat.
- 7
Add onion, spring onion, and capsicum. Stir fry on high.
- 8
Add tomato sauce, vinegar, soy sauce, chilli sauce, and salt. Mix well.
- 9
Add 1/4 cup water to prevent burning.
- 10
Mix 1 tsp corn flour with 1/2 cup water to make a slurry. Add to sauce, cook until glossy.
- 11
Add fried soya and 2 tbsp spring onion. Gently coat with sauce.
- 12
Serve hot with noodles or rice.
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