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Baked Vegetable Patties
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A picture of Baked Vegetable Patties.

Baked Vegetable Patties

Patricia
Patricia @patricooks

You can make it vegan by skipping the egg and cheese, maybe there’s a substitute to keep the ingredients together. This is pretty simple and full of nutrients

You can make it vegan by skipping the egg and cheese, maybe there’s a substitute to keep the ingredients together. This is pretty simple and full of nutrients

Read more

Baked Vegetable Patties

Patricia
Patricia @patricooks

You can make it vegan by skipping the egg and cheese, maybe there’s a substitute to keep the ingredients together. This is pretty simple and full of nutrients

You can make it vegan by skipping the egg and cheese, maybe there’s a substitute to keep the ingredients together. This is pretty simple and full of nutrients

Read more
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Ingredients

40 minutes
3 patties
  • 150 gBroccoli (one Broccoli)
  • 80 gCarrot (1 or 2 carrots)
  • 1Egg
  • 30 gShredded cheese (choose your favorite one)
  • 1/2 tspGarlic powder
  • 1/4 tspBlack pepper
  • 1/4 tspSalt
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Steps

40 minutes
  1. 1

    Steam broccoli and carrot until tender, then chop finely.

  2. 2

    Mix vegetables with egg, garlic powder, black pepper, and salt.

  3. 3

    Shape into patties and place on a baking sheet.

  4. 4

    Top each patty with shredded cheese.

  5. 5

    Bake at 220°C for 20–30 minutes until golden and crispy.

Tips

For extra crispiness, you can bake at a higher temperature or broil for a few minutes at the end.

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Patricia
Patricia @patricooks
on November 19, 2025 08:52
Hello! I’m Patricia 🥰 Community Manager for Cookpad US. I was born and raised in Alicante, Spain 🤙🏽After living in the US for 4 years, I realized how important time management is to eat healthy and yummy 🥗I love making easy, delicious meals and treats that anyone can recreate with simple ingredients. Cooking doesn’t have to be difficult to be enjoyable and tasty! 😋
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Keywords

Broccoli Pepper Egg Carrot Garlic

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