Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Spinaci al latte alla triestina

Trieste-Style Creamed Spinach

Name: Trieste-Style Creamed Spinach
Total time: 1200 s
Cuisine: American
Ingredients: 1 1/3 lbs fresh spinach (about 600 grams); 3 1/2 tablespoons butter (about 50 grams); 1/2 cup milk (about 100 ml), plus more if needed

Paolobertoncin @cookpaolo

Trieste (Barcola)

A traditional dish from Trieste, often served as a side with Trieste-style boiled meats or roasted pork shank. It's also commonly enjoyed with Trieste-style pan-fried potatoes.

Paolobertoncin @cookpaolo

Trieste (Barcola)

A traditional dish from Trieste, often served as a side with Trieste-style boiled meats or roasted pork shank. It's also commonly enjoyed with Trieste-style pan-fried potatoes.

Saved

Ingredients

20 minutes

1 1/3 lbsfresh spinach (about 600 grams)
3 1/2 tablespoonsbutter (about 50 grams)
1/2 cupmilk (about 100 ml), plus more if needed

Saved

Steps

20 minutes

1

Wash and boil the spinach, then squeeze out all the water thoroughly and chop it finely.
2

Melt the butter in a pan and sauté the spinach.
3

Add the milk and cook for 10 minutes or longer. If it gets too dry, add more milk. Season with salt just before serving.

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Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on April 14, 2026 14:02

Trieste (Barcola)

Biologo microscopia elettronica TEM bricolage vela alpinismo cucinaIn cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è#dalsupermercatoallatavolain15minutiSolo nei WE provo qualche ricetta poco più complessa

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