🥬 Roasted Brussels Sprouts with Cranberries 🥬

Name: 🥬 Roasted Brussels Sprouts with Cranberries 🥬
Total time: 2100 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 1/4 cup dried cranberries; 2 tbsp extra virgin olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp asafetida; 2 tbsp feta cheese (optional)

Veggie K @VeggieK

If you take a close look, brussel sprouts look exactly like tiny little cabbages. They taste very similar too! However, brussel sprouts have a higher nutritional value, with higher amounts of fiber, vitamin C, vitamin K, and protein.

Notes:
- Soaking the dried cranberries in hot water will soften and plump them.

Veggie K @VeggieK

Notes:
- Soaking the dried cranberries in hot water will soften and plump them.

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Ingredients

35 minutes

3-4 servings

1 lbBrussels sprouts
1/4 cupdried cranberries
2 tbspextra virgin olive oil
1/4 tspsalt
1/4 tspblack pepper
1/4 tspasafetida
2 tbspfeta cheese (optional)

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Steps

35 minutes

1

Assemble all ingredient. Preheat oven to 375°C
2

Cut brussel sprouts in half and place in a baking dish without overlapping.
3

Drizzle a generous amount of extra virgin olive oil over them and season them with salt, pepper and asafetida. Mix well and place in oven and cook for 20 minutes.
4

In the meantime, soak dried cranberries in hot water for 3-4 minutes. Drain and set aside.
5

After 20 minutes, add cranberries to brussel sprouts, mix, and bake for another 10 minutes.
6

Remove from oven and sprinkle a generous amount of feta cheese. Serve warm as a side. Delicious ! 😋