Rice Stick Noodles with Chicken and Vegetables

A stir-fry of rice stick noodles and veggies packed with flavor.Smoky, savory, and satisfying. A plate filled with slurp,crunch and goodness…
Rice Stick Noodles with Chicken and Vegetables
A stir-fry of rice stick noodles and veggies packed with flavor.Smoky, savory, and satisfying. A plate filled with slurp,crunch and goodness…
Steps
- 1
Marinate diced chicken with mixed spices, curry, thyme, rosemary, seasoning, salt, ginger, garlic, and nutmeg for 5-10 minutes.
- 2
Cook rice stick noodles according to package instructions, then drain.
- 3
Heat oil in a pan, fry marinated chicken until browned.
- 4
Add onions and green peppers, stir-fry for 2 minutes.
- 5
Add carrots and tomatoes, cook until just tender.
- 6
Add cooked noodles and soy sauce, toss everything together and stir-fry for 2 minutes.
Tips
I added fried eggs
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