Bathua kadi

Name: Bathua kadi
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 200 gram bathua leaves; 2 tsp cuminseeds powder; salt to taste; 2 tsp mustard oil; 1 chopped onion; 2 chopped green chilli; 2 dry chilli; 1tsp turmeric powder; 2tsp mustard oil; 2 chopped garlic; 50gram gram flour; 1tsp cumin seeds; 1tsp yoghurt

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

15minutes

2people

200 grambathua leaves
2 tspcuminseeds powder
salt to taste
2 tspmustard oil
1chopped onion
2chopped green chilli
2 dry chilli
1tsp turmeric powder
2tsp mustard oil
2chopped garlic
50gram gram flour
1tsp cumin seeds
1tsp yoghurt

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Steps

15minutes

1

Boil the bathua leaves,and chopped garlic in a pressure cooker with a little water for 2 whistles.If there is water cook for a while longer and drain the water.
2

Heat mustard oil in a pan and cumin seeds,dry chilli and chopped onion.When the onion is fried add garlic and chopped green chillies.Mix the boiled bathua vegetables with gram flour and yogurt and whisk well(If you want to the thicken it) pour the bathua and garam flour curd mixture into the fried masala.
3

Add salt to taste and a little turmeric powder and cook until thick.Bathua kadi is ready.Serve hot with dal,chawal(rice) madur roti.The curry goes very well with bati(rice)or dal.