Bathua Ke Jhor

Name: Bathua Ke Jhor
Total time: 1200 s
Yield: 2 -3 people
Cuisine: Indian
Ingredients: 250 gm bathua saag, washed, chopped; Ginger, 1 tsp chopped(1/2 inch); 7 nos Garlic chopped; 2 Green chilli , chopped; 1 Dried red chilli , broken; 1/2 tsp Cumin seeds; 1/4 tsp Ajwain; 1 Tejpatta; 1 tsp Ghee; 1 tbsp Mustard oil; Water as required; Salt to taste; 1 tsp Rice Flour infused with cup of water; Pinch of hing

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

Bathua Ke Jhor is a traditional Bihari Dish which made using from fresh bathua saag, mad, oil, salt, dried red chilli, green chilli, ginger, garlic, tejpatta, cumin seeds and ajwain. These recipe is extremely simple, easy to make and taste amazing and more beneficial to our body in winter. #TOF

Navnita Jaiswal @cook_113368188

Saved

Ingredients

20 mins

2 -3 people

250 gmbathua saag, washed, chopped
Ginger, 1 tsp chopped(1/2 inch)
7 nosGarlic chopped
2Green chilli , chopped
1Dried red chilli , broken
1/2 tsp Cumin seeds
1/4 tsp Ajwain
1Tejpatta
1 tsp Ghee
1 tbsp Mustard oil
Water as required
Salt to taste
1 tsp Rice Flour infused with cup of water
Pinch of hing

Saved

Steps

20 mins

1

Heat kadhai add some water, and add washed chopped bathua saag, salt, chopped ginger, chopped garlic and chopped green chilli.
2

Let it boil, then turn medium flame and cook for 7-8 mins and turn off the flame.
3

Let it cool completely bathua saag, avoid of extra water. Then grind into paste. Now heat a same kadhai, add oil, then add tejpatta, cumin seeds, hing, ajwain and one dried red chilli broken and saute for few seconds until they turn aromatic.
4

Now the add ground bathua saag and stir well and cook for 5 mins.
5

Now add rice mixing with cup of water.
6

Cook for another 8-10 mins on low to medium flame until nicely cooked and thicken texture. Then add ghee.
7

Coo for another 1 min, then turn off the flame.
8

Your delicious and nutritious winter special side dish "Bathua Ke Jhor" is ready. Serve With Hot Rice. ENJOY 😊❤️