Add the chopped vegetables to the leftover dosa batter and mix.

Now add pepper powder and chili flakes and mix.

Now add oil to a pan and when it is hot, add the mustard seeds and curry leaves and add it to the batter.

Now add eno to it, add lemon juice to it and mix.

Now, we will apply oil in an appam pan, add the batter and cook it until it turns golden brown on both sides.

This is how we prepare our leftover dosa batter Appe We will serve it with coconut chutney.