🔥🥵Lasaniya Batata / Phataka Aloo Kathiawad Special Spicy🔥 🥵 Garlicky Subji

Name: 🔥🥵Lasaniya Batata / Phataka Aloo Kathiawad Special Spicy🔥 🥵 Garlicky Subji
Total time: 1800 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1/2 cup dry garlic 🧄 flakes; 2 tbsp Kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander - cumin powder; Salt to taste; 1/4 cup water; 2 tbsp oil; 15-16 baby potatoes 🥔🥔; 1/4 tsp turmeric powder; 1/8 tsp coriander - cumin powder; 1/8 tsp black salt; 1/4 tsp asafoetida; 1/4 tsp cumin seeds; 1 chopped onion; 3 grated tomatoes 🍅; 1/4 tsp salt; Chopped coriander for garnish

Bina Samir Telivala @Bina_Samir

#CA2025
#Regionalwinterwarmers
#Gujarat&Kathiawadspecials(spicy& garlicky)
#post1

A 🔥 spicy 🥵 vegetable dish .

This subji from the Kathiyawad region of Gujarat is fiery , spicy & tongue tickling .It is a winter speciality when babyy potatoes are amply available. It is generally made with baby potatoes but sometimes cubes of large potatoes are also used.The sharpness of garlic & the spices makes this vegetable a great hot. It goes very well with rotla , bhakri or roti.

Cooksnap
@sangit

#CA2025
#Regionalwinterwarmers
#Gujarat&Kathiawadspecials(spicy& garlicky)
#post1

A 🔥 spicy 🥵 vegetable dish .

Cooksnap
@sangit

Bina Samir Telivala @Bina_Samir

#CA2025
#Regionalwinterwarmers
#Gujarat&Kathiawadspecials(spicy& garlicky)
#post1

A 🔥 spicy 🥵 vegetable dish .

Cooksnap
@sangit

#CA2025
#Regionalwinterwarmers
#Gujarat&Kathiawadspecials(spicy& garlicky)
#post1

A 🔥 spicy 🥵 vegetable dish .

Cooksnap
@sangit

Saved

Ingredients

30 minutes

3 - 4 servings

For Garlicky chutney : 👇
1/2 cupdry garlic 🧄 flakes
2 tbspKashmiri red chilli powder
1/4 tspturmeric powder
1 tspcoriander - cumin powder
Salt to taste
1/4 cupwater
For Subji :👇
2 tbspoil
15-16baby potatoes 🥔🥔
1/4 tspturmeric powder
1/8 tspcoriander - cumin powder
1/8 tspblack salt
1/4 tspasafoetida
1/4 tspcumin seeds
1chopped onion
3grated tomatoes 🍅
1/4 tspsalt
Chopped coriander for garnish

Saved

Steps

30 minutes

1

Boil baby potatoes 🥔 & cut the onions. Grated the tomatoes 🍅 Keep aside.
2

Cool the potatoes, peel & pierce them with a fork.
3

In a pan, take oil, add the potatoes & saute them till golden in colour. Add the masala & saute till golden. Remove & keep aside.
4

Take oil in the same pan, add cumin seeds& let them splitter.Add onions & saute till soft. Add the garlic paste Saute till oil is released.
5

Add the tomatoes & cook them very well. Add the sauteed potatoes & 1/2 cup water Cook for 5 -7 minutes & sprinkle coriander.
6

Switch off the flame & remove in a serving bowl. Serve with roti, naan or paratha.