Wash the carrots 🥕 🥕 & grate them. Keep aside.

In a non - stick pan melt the ghee, add the carrots & saute them till they change their colour & turn slightly orangish.

Add warm milk & cook both together till the milk evaporates. Add malai & continue cooking, till the evaporated milk & malai resembles like small grains of khoya. By now the mixture would be absolutely dry.

Add sugar & keep cooking on medium flame 🔥, stirring occasionally thus taking care that the mixture does not burn at the bottom.

Once the sugar water evaporates, add cardamom powder & dry fruits powder. Mix & pour the mixture on a greased plate.

Cut into squares & garnish with dry fruits powder on top. Serve warm. Enjoy this warm Indian sweet on X'mas Day.