Dates Almond Roll
#TOF
#week8
#Christmas Treat
Open in Cookpad AppSteps
- 1
Heat 2 tbsp ghee in a large pan. Add gond, fry, remove, and crush by hand.
- 2
Add 2 tbsp ghee and chopped dates to the pan. Cook until dates are soft.
- 3
Add milk and cook until the mixture becomes a smooth paste.
- 4
Add jaggery (to taste), crushed gond and mix well.
- 5
Add almond powder, coconut powder, sunth, and pipramul. Mix gently and turn off the heat.
- 6
Let the mixture cool to room temperature. Add sesame seeds and mix.
- 7
Shape the mixture into small, equal-sized rolls.
Tips
Ensure the texture is a smooth paste and adjust the jaggery according to your taste.
Make the rolls on greased plastic sheet for glossy look.
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