Methi Matar Malai

Name: Methi Matar Malai
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g Green peas; 1 methi; 100 ml Fresh cream; 1 small (finely chopped) Onion; 1 tsp Ginger-garlic paste; 1 (finely chopped) Green chili; 10 g Cashew nuts; 50 ml Milk; 1 tbsp Oil or ghee; 1/2 tsp Cumin seeds; 1/2 tsp Garam masala; 1/2 tsp Salt; 1/2 tsp Sugar; 100 ml Water

Rajani Jitendra Jain @cook_114908805

Gujrat

#nine
Cookpad birthday celebrations
@ability vahitra ne invite kiya hai.

Rajani Jitendra Jain @cook_114908805

Gujrat

#nine
Cookpad birthday celebrations
@ability vahitra ne invite kiya hai.

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Ingredients

2 servings

150 gGreen peas
1methi
100 mlFresh cream
1small (finely chopped) Onion
1 tspGinger-garlic paste
1(finely chopped) Green chili
10 gCashew nuts
50 mlMilk
1 tbspOil or ghee
1/2 tspCumin seeds
1/2 tspGaram masala
1/2 tspSalt
1/2 tspSugar
100 mlWater

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Steps

1

Soak cashew nuts in warm milk for 10 minutes, then blend to a smooth paste.
2

Cut to methi
3

Heat oil or ghee in a pan, add cumin seeds and let them splutter.
4

Add onion, sauté until translucent. Add ginger-garlic paste and green chili, cook for 1 minute.
5

Add cashew paste, cook for 2 minutes on low heat.
6

Add green peas, methi salt, sugar, and water. Cover and cook on low heat for 20 minutes until peas are soft.
7

Stir in fresh cream and garam masala. Simmer for 2 minutes.
8

Serve hot with roti or rice.