Stuff Mirchi Vada (pakoda)

Name: Stuff Mirchi Vada (pakoda)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 green chillies (mild, thick); 3-4 potatoes boil,mash; 2-4 Tbs peas; 1 tsp salt; 1 tsp red chilli powder; 1 tsp amchur powder; 2 tsp coriander leaves; 2 tsp oil; 1 cup besan (gram flour); 1 tsp salt; 1/8 tsp baking soda; 1/2 tsp red chilli powder; 1/8 tsp turmeric; 2 cups oil for frying

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#NY
#New_year_celebration
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Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#NY
#New_year_celebration
#party_starter

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Ingredients

30 minutes

4 servings

6green chillies (mild, thick)
3-4potatoes boil,mash
2-4 Tbspeas
1 tspsalt
1 tspred chilli powder
1 tspamchur powder
2 tspcoriander leaves
2 tspoil
1 cupbesan (gram flour)
1 tspsalt
1/8 tspbaking soda
1/2 tspred chilli powder
1/8 tspturmeric
2 cupsoil for frying

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Steps

30 minutes

1

Prepare the stuffing
Heat 1 tsp oil in a pan
Add mashed potatoes, peas, turmeric, red chilli powder, garam masala, salt. Mix well and cook 2–3 mins. Add coriander Leaves and let it Cool
2

Stuff the chillies
Slit chillies lengthwise on one side without cutting through, stuff with potato mixture,
3

Batter
In a bowl, mix besan, salt, turmeric, red chilli powder, baking soda.
Add water, make a thick, smooth batter.
4

Fry
Heat oil in a kadhai.Dip stuffed chillies in besan batter.Fry till golden brown and crisp.