Methi Thepla

Name: Methi Thepla
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 3 cup Whole wheat flour; 1.5 cup methi (blanched); 1.5 tbsp red chilli powder; 1 tbsp white sesame seeds; 1 tsp carrom seeds; 1 tsp turmeric; 1 tsp salt; 2 tbsp oil to add in the flour; 1/2 cup oil to roast thepla

Darshana Patel @Darshana

Kozhikode - Kerala

#NY
Everyone loves thepla but for Gujarati, it is lifeline.. I make thepla regularly but getting methi in Kerala, it is such a task. So whenever I get methi, this is our star dish.

Darshana Patel @Darshana

Kozhikode - Kerala

#NY
Everyone loves thepla but for Gujarati, it is lifeline.. I make thepla regularly but getting methi in Kerala, it is such a task. So whenever I get methi, this is our star dish.

Saved

Ingredients

45 minutes

5-6 servings

3 cupWhole wheat flour
1.5 cupmethi (blanched)
1.5 tbspred chilli powder
1 tbspwhite sesame seeds
1 tspcarrom seeds
1 tspturmeric
1 tspsalt
2 tbspoil to add in the flour
1/2 cupoil to roast thepla

Saved

Steps

45 minutes

1

Collect all ingredients together and bind it with some water. Make semi soft dough. Divide into equal portions.
2

Roll it out. Roast it well on both sides with some oil. Enjoy your thepla.

Tips

You can add methi leaves directly without blanching.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on December 29, 2025 16:55

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me