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Mtori wa Nazi
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A picture of Mtori wa Nazi.

Mtori wa Nazi

Tumiso Foods
Tumiso Foods @tumiso
Kenya

This is a Tanzanian green banana dish I discovered on Hussein Noor's Swahili recipe Facebook page.
Among the Chaga people, it is a common breakfast. It is also served to women during postpartum confinement because of its nutritious qualities and tender texture.
Traditionally, a special stick is used to mash the bananas.
Feel free to customise the seasoning- I used coconut milk instead of beef stock to enhance the flavour.
The dish is fairly thick and can be enjoyed as a main course. #sustainablenutrition

This is a Tanzanian green banana dish I discovered on Hussein Noor's Swahili recipe Facebook page.
Among the Chaga people, it is a common breakfast. It is also served to women during postpartum confinement because of its nutritious qualities and tender texture.
Traditionally, a special stick is used to mash the bananas.
Feel free to customise the seasoning- I used coconut milk instead of beef stock to enhance the flavour.
The dish is fairly thick and can be enjoyed as a main course. #sustainablenutrition

Read more

Mtori wa Nazi

Tumiso Foods
Tumiso Foods @tumiso
Kenya

This is a Tanzanian green banana dish I discovered on Hussein Noor's Swahili recipe Facebook page.
Among the Chaga people, it is a common breakfast. It is also served to women during postpartum confinement because of its nutritious qualities and tender texture.
Traditionally, a special stick is used to mash the bananas.
Feel free to customise the seasoning- I used coconut milk instead of beef stock to enhance the flavour.
The dish is fairly thick and can be enjoyed as a main course. #sustainablenutrition

This is a Tanzanian green banana dish I discovered on Hussein Noor's Swahili recipe Facebook page.
Among the Chaga people, it is a common breakfast. It is also served to women during postpartum confinement because of its nutritious qualities and tender texture.
Traditionally, a special stick is used to mash the bananas.
Feel free to customise the seasoning- I used coconut milk instead of beef stock to enhance the flavour.
The dish is fairly thick and can be enjoyed as a main course. #sustainablenutrition

Read more
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Ingredients

1hr
3 servings
  1. 2medium-sizes Red onions, chopped into cubes
  2. 4 clovesgarlic, crushed
  3. 2large carrots, coarsely grated
  4. 5medium Raw bananas, chopped
  5. 1cup, Boiled beef or goat meat cut in cubes
  6. 2 tspCurry powder
  7. to taste Knorr chicken-flavored seasoning
  8. 1 cup(or 25g coconut powder) Coconut milk
  9. as neededWater
  10. as neededSalt
  11. 1 tbspVegetable oil
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Steps

1hr
  1. 1

    Have all your ingredients ready.

    A picture of step 1 of Mtori wa Nazi.
  2. 2

    In the same pot used to boil the meat, heat oil and sauté onions until soft.

    A picture of step 2 of Mtori wa Nazi.
  3. 3

    Add garlic and stir until fragrant.

    A picture of step 3 of Mtori wa Nazi.
  4. 4

    Add carrots, bananas, coconut milk, and enough water to almost cover bananas, add curry powder, Knorr seasoning, and salt

    A picture of step 4 of Mtori wa Nazi.
  5. 5

    Cover and cook until bananas are fork-tender.

    A picture of step 5 of Mtori wa Nazi.
  6. 6

    Transfer mixture to a blender food processor for a smooth mixture (after allowing it to cool). Use the back of a wooden spoon to mash the cooked bananas while still hot for a textured result. I used the latter.

    A picture of step 6 of Mtori wa Nazi.
    A picture of step 6 of Mtori wa Nazi.
  7. 7

    Return puree to the pot if you used a blender, add boiled meat, and heat through. If you used the traditional way to introduce meat while it is hot and stir to combine.

    A picture of step 7 of Mtori wa Nazi.
  8. 8

    Garnish as desired and serve hot.

    A picture of step 8 of Mtori wa Nazi.

Tips

For extra flavor, you can add a squeeze of lime or lemon juice before serving.

If it is too thick add hot water to your desired density.

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Tumiso Foods
Tumiso Foods @tumiso
on January 04, 2026 11:36
Kenya
Tumiso Foods: A Taste of Heaven...Originally known as "Uzzie's Lunchbox," we have rebranded to Tumiso Foods — a name that means "Praise" in Tswana. Our mission is to share simple, sustainable recipes that inspire better nutrition for all.Inspired by my work in a nutrition program for mothers and young children in Kwale, Kenya, and strengthened by my own journey into motherhood, I’ve witnessed how vital good nutrition is for a child's growth and overall health.Our goal is to contribute to global Nutrition Targets, one delicious recipe at a time....As we say, "Hunger is the best spice. Everyday recipes for everyday people!" We invite everyone to savor the joy of nutritious, wholesome food.And remember — "Laughter is loudest where food is best." — Anonymous
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