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Sri Lankan Cinnamon Tea Mocktail
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A picture of Sri Lankan Cinnamon Tea Mocktail.

Sri Lankan Cinnamon Tea Mocktail

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#NY
It's a popular choice of all seasons providing nostalgia and warmth in winter and autumn it's refreshing and alternative to traditional ice teas.

#NY
It's a popular choice of all seasons providing nostalgia and warmth in winter and autumn it's refreshing and alternative to traditional ice teas.

Read more

Sri Lankan Cinnamon Tea Mocktail

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#NY
It's a popular choice of all seasons providing nostalgia and warmth in winter and autumn it's refreshing and alternative to traditional ice teas.

#NY
It's a popular choice of all seasons providing nostalgia and warmth in winter and autumn it's refreshing and alternative to traditional ice teas.

Read more
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Ingredients

5 min
2 servings
  1. 1 tspSri Lankan cinnamon powder
  2. 200 mlWater
  3. 2 piecesLemon wedges
  4. 8 leavesMint leaves
  5. 1 cupfresh Orange juice (chilled)
  6. 1 cupFresh Pomegranate juice (chilled)
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Saved
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Steps

5 min
  1. 1

    Brew Sri Lankan cinnamon powder in 200 ml hot water for 5 minutes. Strain and let cool.

    A picture of step 1 of Sri Lankan Cinnamon Tea Mocktail.
  2. 2

    In a serving glass, add lemon wedges and mint leaves. Muddle gently to release flavors.

    A picture of step 2 of Sri Lankan Cinnamon Tea Mocktail.
    A picture of step 2 of Sri Lankan Cinnamon Tea Mocktail.
  3. 3

    Add the cooled cinnamon tea, orange juice, and pomegranate juice.

    A picture of step 3 of Sri Lankan Cinnamon Tea Mocktail.
    A picture of step 3 of Sri Lankan Cinnamon Tea Mocktail.
    A picture of step 3 of Sri Lankan Cinnamon Tea Mocktail.
  4. 4

    Stir well and serve chilled.

    A picture of step 4 of Sri Lankan Cinnamon Tea Mocktail.
    A picture of step 4 of Sri Lankan Cinnamon Tea Mocktail.
    A picture of step 4 of Sri Lankan Cinnamon Tea Mocktail.

Tips

For an extra touch, garnish with a sprig of mint or a slice of lemon. It can be served either warm or chilled.

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Copied!

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on January 04, 2026 13:28
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (6)

Kiran - Silsila Rasoi ka
Kiran - Silsila Rasoi ka @SilsilaRasoiKa
February 08, 2026 17:09
Wow, Cinnamon Tea Mocktail! Bahut hi unique idea hai. Maine suna hai ki Sri Lankan Cinnamon ka taste kaafi delicate aur sweet hota hai, par maine abhi tak ise try nahi kiya hai. Agar main regular Cassia Cinnamon use karoon, toh kya flavor bahut zyada strong ya badal jayega? Main ise zaroor try karna chahti hoon!
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