Beef Noodle Soup
Best in winter time.
Steps
- 1
Sear beef in oil with ginger and garlic until browned.
- 2
Add beef broth, soy sauce, and green onions. Simmer until beef is tender.
- 3
Blanch bok choy and tofu puffs in boiling water.
- 4
Cook noodles according to package instructions.
- 5
Assemble noodles in a bowl, pour over soup and beef, top with bok choy and tofu puffs.
Tips
For extra flavor, marinate the beef in soy sauce and ginger for a few hours before cooking.
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